Yesterday I’ve been blabbing about oil hitting my skin after it “magically” flew into the air.
I was frying Milk Fish marinated in soy sauce and lemon. The first batch went smoothly, the usual oil jumping out of the pan going places, nothing unusual. So, I thought, Ha! Not bad! Then the time for a new batch to fry. First fish part in, oil was quite the usual – angry and bubbly and stuff. In came the second piece. It was half of the fish’s head and had more soy sauce in it. I actually thought it would just do the usual angry oil thing that happens while frying but noooooo. Bam! or whatever oil sounded like, then “droplets” started to come down from the air. It looked as if it was meant for me cause it didn’t go anywhere else but to me. The result, two red circles on each arm and a sore right eye lid. Yes, it almost landed on my stinkin’ eyes!
So that’s what happened. Have fun cooking! 😉
Origpost 3.31.11